Strawberries are grown at SADAT under an integrated crop management system. In order to avoid unnecessary handling a large proportion of strawberries are field packed and then transferred to the pre-cooling and cold stores facilities at the soft fruit pack house facility at SADAT which is BRC-food certificated.
Plump and juicy, heavy with the sweet smell of springtime, our delectable fruits have made for some of the best jams, jellies, strawberry pies and shortcakes.
Our strawberries are sun-ripened, vibrantly red and bursting with juicy sweetness.
One cup of our strawberries gives you a whopping 140% of your recommended daily allowance of vitamin C.
We pack and sort our strawberries with high international standards of grading and quality control. The strawberry puree is processed in a subcontracted facility.